Mushroom Recipes

Your wild chanterelle, portobello, and shiitake mushrooms will feel right at home in these recipes for soup, creamy sauce, pasta, and more. (We recommend stuffing ‘em with mashed potatoes, then topping with fresh thyme.)
913 results 913 matching recipes

Creamy Mushroom Soup

3.8 out of 5 stars (9 ratings)

Meg's Marinated Mushrooms

4.1 out of 5 stars (8 ratings)

Savory Mushroom Bread Pudding

by: Donna
4.3 out of 5 stars (11 ratings)

Morel Crostini

by: Waverly
4.0 out of 5 stars (3 ratings)

Fried Mushrooms with Smoked Paprika Remoulade

by: EmilyC
5.0 out of 5 stars (2 ratings)

Secret Ingredient Beef Stew

4.0 out of 5 stars (20 ratings)

Oyster Sauce Glazed Asparagus and Mushrooms

by: monkeymom
4.7 out of 5 stars (10 ratings)

Creamy Sausage-Stuffed Mushrooms

by: ADRIENE
4.6 out of 5 stars (13 ratings)

Mushroom Barley Soup

by: Berna
4.5 out of 5 stars (6 ratings)

Vegetarian Mushroom Thyme Gravy

5.0 out of 5 stars (15 ratings)

Sherried Mushroom Clafoutis

by: drbabs
5.0 out of 5 stars (6 ratings)

Avena con Champiñones/Oats with Mushrooms

by: vvvanessa
4.0 out of 5 stars (2 ratings)

Mushrooms on Toast

5.0 out of 5 stars (1 ratings)

Roasted Mushroom Salad

4.4 out of 5 stars (10 ratings)
Showing 1-24 of 913 results