Author Notes
The pure simplicity of this recipe is what makes it amazing. I wanted the mushrooms to shine in this dish and they do just that. The herbs, onion and lemon juice add a depth of flavor to the mushrooms, as the truffle oil is the elegant topper. This is a great side dish to serve with a prime cut of steak or pork loin...or as a main dish souping the delicious juices with french bread. —Table9
Ingredients
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1/2 pound
Cremini Mushrooms, Rinsed and Dried
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1/2 pound
Bella Mushrooms, Rinsed and Dried
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1/2
Yellow Onion, Thinly Sliced
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1 1/2 teaspoons
Fresh Lemon Juice
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4
Fresh Garlic Cloves, Minced
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1/2 teaspoon
White Truffle Oil
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1 tablespoon
Fresh Rosemary, Minced
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1 tablespoon
Fresh Thyme, Minced
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2 tablespoons
Fresh Parsley, Minced
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1/8 teaspoon
Sea Salt
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Ground Black Pepper to Taste
Directions
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Preheat oven to 450.
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Toss mushrooms with sliced onions, olive oil, garlic, lemon juice, salt and pepper. Pour into a 2 quart baking dish. Cook for 20 minutes, toss sparingly to ensure all mushrooms get coated with the wonderful sauce.
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Remove mushrooms and toss with rosemary, thyme, parsley and truffle oil. Serve warm.
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