Skip to main content

Join The Table to earn rewards.

Already a member?

Make Ahead

Slowcooker Dal

May 15, 2011
5 5 out of 5 stars /
2 Ratings5 total ratings /
  • Serves 6-8
Author Notes

My friends Amy and Chris (Food52 regulars) had a recession-theme party the night of the last inauguration and I brought this soup. Not only is it cheap and tasty, but because it's made in a slowcooker, it's easy too.

I like soup year round, but as it gets warmer I like standing at the stove less, so this recipe is perfect! —iheartarugula

What You'll Need
Ingredients
  • 1 pound lentils, rinsed and picked over
  • 3 cloves garlic, minced
  • 2 medium carrots, chopped
  • 2 medium onions, chopped
  • 1 tablespoon grated fresh ginger (or jarred pureed)
  • 1 tablespoon olive oil
  • 2 teaspoons ground cumin
  • 2 teaspoons ground coriander
  • 1/2 ground turmeric
  • 1 teaspoon salt
  • 4 cups chicken broth
  • 2 cups water
  • 1 can (14 oz) diced tomatoes with roasted garlic and onion
  • 1/2 teaspoon curry powder
  • 1/4 teaspoon cayenne pepper
Directions
  1. Place lentils, garlic, carrots, onions, ginger, cumin, coriander, turmeric and salt in slow cooker.
  2. Add chicken broth and water and stir to combine,
  3. Cover and cook on low for 8 hours.
  4. Add diced tomatoes, curry powder and cayenne. Stir and cover.
  5. Cook another 1-2 hours or until lentils are soft and vegetables are tender.
Contest Entries

See what other Food52ers are saying.

1 Review

ChrisandAmy May 16, 2011
Having tasted this recipe, I will attest that it is delicious!
 

This website uses cookies to ensure you get the best experience.

When you visit our website, we collect and use personal information about you using cookies. You may opt out of selling, sharing, or disclosure of personal data for targeted advertising (called "Do Not Sell or Share" in California) by enabling the Global Privacy Control on a compatible browser. See our Privacy Policy for further information.