5 Ingredients or Fewer
Cherry & Thai Basil Soda
Popular on Food52
2 Reviews
Dominik M.
April 30, 2013
Basil can be rapid infused in an iSi siphon, which results into a superior, much cleaner flavors [check on cookingissues dot com].
For the cherries [or other "wet" fruits] I love to use Heston Blumenthal's technique, using sugar as osmosis "catalyst". Just cut or coarsely smash cherries and pour sugar over it. Refrigerate it over night and the next day, you will have a beautiful, very fruity [no jammy] and concentrated syrup.
to make a great soda, you would need also some additional acid - either way citric acid, phosphoric acid and/or some additional sodium citrate...
For the cherries [or other "wet" fruits] I love to use Heston Blumenthal's technique, using sugar as osmosis "catalyst". Just cut or coarsely smash cherries and pour sugar over it. Refrigerate it over night and the next day, you will have a beautiful, very fruity [no jammy] and concentrated syrup.
to make a great soda, you would need also some additional acid - either way citric acid, phosphoric acid and/or some additional sodium citrate...
wcfoodies
June 1, 2011
You can watch a video on how to make this soda, and more about Brooklyn Soda Works, here:
http://www.youtube.com/watch?v=yte3_B0fteY&list=SL
http://www.youtube.com/watch?v=yte3_B0fteY&list=SL
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