Country Cousin Cucumber Benedictine Sandwich

By • July 18, 2011 • 0 Comments



Author Notes: This is a rustic version of the dainty and delicious benedictine tea sandwich. Louisa

Serves 1

  • 1 small cucumber
  • cream cheese
  • 1 green onion
  • fresh dill (optional)
  • 1 slice Pepperidge Farm Ancient Grain whole wheat bread
  1. While the bread is toasting peel cucumber, slice lengthways and scrape out seeds. Slice the cuke into long ribbons.
  2. Spread the toasted bread with cream cheese and sprinkle chopped green onion on top.
  3. Top with cucumber ribbons. Sprinkle with dill, salt and pepper.
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