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Author Notes: This is a rustic version of the dainty and delicious benedictine tea sandwich. - Louisa
- 1 small cucumber
- cream cheese
- 1 green onion
- fresh dill (optional)
- 1 slice Pepperidge Farm Ancient Grain whole wheat bread
- While the bread is toasting peel cucumber, slice lengthways and scrape out seeds. Slice the cuke into long ribbons.
- Spread the toasted bread with cream cheese and sprinkle chopped green onion on top.
- Top with cucumber ribbons. Sprinkle with dill, salt and pepper.
Boost your Morning Bagel
Make your own beet-cured salmon at home.
Boost your Bagel
Orange and Ricotta Ravioli
Fire up the grill.
Dipped Walnut Tongs
Portable picnic snacks.