Make Ahead

cheese dip

Name: cheese dip
Yield: Serves 1-12
Cuisine: Mexican
Ingredients: 1 bunch fresh Cilantro; 8 ounces Cream Cheese; 8 ounces shredded Monterrey Jack Cheese; 1 cup Sour Cream; 3-4 pieces diced Jalapeno\'s; 1 dash salt; 8 ounces cottage cheese.

by: jennifer Bakka

July 22, 2011

4 Ratings

Serves 1-12

Jump to Recipe

Author Notes

It is a take off from something I had at a Mexican Restaurant. They also use theirs to fill Blue Corn Enchiladas —jennifer Bakka

What You'll Need

Ingredients

Directions

Mix well and chill- serve with tortilla chips. Or use as an enchilada filling. Best if you can let it sit for an hour. can be left chunky or blended until smooth.

Tags:

Contest Entries

Your Best Chili Pepper Recipe

See what other Food52ers are saying.

Popular on Food52

0 Reviews

This website uses cookies to ensure you get the best experience.

When you visit our website, we collect and use personal information about you using cookies. You may opt out of selling, sharing, or disclosure of personal data for targeted advertising (called "Do Not Sell or Share" in California) by enabling the Global Privacy Control on a compatible browser. See our Privacy Policy for further information.