Author Notes
I concocted this recipe in my pursuit to create a healthy yet tongue-smackingly tasty recipe. This dish is the opposite of plain and bland!
The best part is the stuffing which makes it a complete, nutritious and wholesome meal. —Binte's Kitchen
Ingredients
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200
g, mince chicken
-
1
small onion, diced
-
1 tablespoon
oil
-
1/2 teaspoon
salt
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3/4 teaspoon
red chilli powder
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1/4 teaspoon
turmeric powder
-
3
small green chillis, de-seeded and finely chopped
-
1 teaspoon
cumin
-
12
large green peppers
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1/4 cup
grated mozarella
-
2 tablespoons
oil for drizzling in the end
Directions
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Heat 1 tbsp oil in a pan.
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Add cumin and fry for a few seconds before adding mince chicken
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Cook chicken till the water is almost dry, then add all the spices
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Mix well and cook for another 5 mins so the flavors can blend well. Turn off the heat and let the mixture cool for 15 mins
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Turn on the oven now to 250C gas mark
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While the mixture is cooling, take 12 large green peppers, cut a slit in the middle with a knife and de-seed.
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With your fingers, rub olive oil on the peppers.
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Stuff the peppers with chicken mixture (be careful not to overstuff)
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Place the peppers on a greased baking tray. Sprinkle mozzarella on top.
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Place in oven and bake for 10-15 mins max, or till mozzarella melts.
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* Be careful not to overcook the peppers or else they will become too soft
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