hungarian hot peppers stuffed with sweet maine shrimp

By • July 28, 2011 • 0 Comments

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Author Notes: I had this for the first time at a mexican restaurant in my home town, so strange the soy sauce and mayo but SO good!
Lauren Coleman

Serves 2

  • 6 Hungarian White Peppers
  • 1/2 pound sweet maine baby shrimp
  • 1 tablespoon mayo
  • 1 dash soy sauce per pepper
  • 1 lemon sliced long ways
  1. Cut a triangle of skin out of each pepper and remove ribs and seeds then broil the peppers or char them on a gas burner until the skin blisters, once blistered remove to a paper bag to cool (5-10 minutes).
  2. boil baby shrimp for 30 seconds and immediatly strain and cool.
  3. Once cooled peel skin off peppers.
  4. Mix mayo and shrimp, then stuff mixture into each pepper, add a dash of soy sauce (or serve on the side) and a lemon wedge for each pepper and enjoy. This dish is best served immediatly.
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