Author Notes
I had this for the first time at a mexican restaurant in my home town, so strange the soy sauce and mayo but SO good!
—Lauren Coleman
Ingredients
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6
Hungarian White Peppers
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1/2 pound
sweet maine baby shrimp
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1 tablespoon
mayo
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1 dash
soy sauce per pepper
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1
lemon sliced long ways
Directions
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Cut a triangle of skin out of each pepper and remove ribs and seeds then broil the peppers or char them on a gas burner until the skin blisters, once blistered remove to a paper bag to cool (5-10 minutes).
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boil baby shrimp for 30 seconds and immediatly strain and cool.
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Once cooled peel skin off peppers.
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Mix mayo and shrimp, then stuff mixture into each pepper, add a dash of soy sauce (or serve on the side) and a lemon wedge for each pepper and enjoy. This dish is best served immediatly.
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