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Author Notes: Although I have started my life as a person in the "real world", waking up before 10 am and limiting the number of venti americanos with soy milk I drink in a day, there are some parts of me that will never change. Avid fans of late night dining, netflix, and $2 wine, my roommate and I have become regulars at a local asian restaurant. This recipe - especially the delicious fried egg - provides me with the right dose of nostalgia for greasy goodness, but without the stomach ache. It is simply delicious - especially when you add a ton more garlic and whatever other fresh veggies you have around. —athaler11
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 tablespoon ginger, grated
- 2 tablespoons nasi goreng paste
- 1 head of broccoli (3 cups), florets removed and separated
- 2 cups sugar snap peas, sliced
- 3 cups cabbage, shredded
- 1/4 cup water
- 4 cups cooked rice
- 3 tablespoons soy sauce
- 1 tablespoon fish sauce
- 2 tablespoons honey
- 4 eggs, fried
- ketchup manis to serve
- chopped chiles to serve
- In a large, hot wok, fry onion, garlic and ginger until fragrant
- Add nasi goreng paste and fry for another minute
- Add broccoli, sugar snap peas and cabbage and cook for 5 minutes
- Add water and allow vegetables to cook until water has evaporated
- Add cooked rice, soy, fish sauce and honey. Stir to combine.
- Allow to cook for another 5 minutes, and serve with fried egg on top.
- For this (and more like it), please visit www.tastethentell.blogspot.com. Enjoy!
Move Over, Boozy Pops
We Prefer Our Pops All-In
We shall call them pop-tails.
We are in love—with this toast.