Author Notes
Although I have started my life as a person in the "real world", waking up before 10 am and limiting the number of venti americanos with soy milk I drink in a day, there are some parts of me that will never change. Avid fans of late night dining, netflix, and $2 wine, my roommate and I have become regulars at a local asian restaurant. This recipe - especially the delicious fried egg - provides me with the right dose of nostalgia for greasy goodness, but without the stomach ache. It is simply delicious - especially when you add a ton more garlic and whatever other fresh veggies you have around. —athaler11
Ingredients
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1
onion, chopped
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2
garlic cloves, minced
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1 tablespoon
ginger, grated
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2 tablespoons
nasi goreng paste
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1
head of broccoli (3 cups), florets removed and separated
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2 cups
sugar snap peas, sliced
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3 cups
cabbage, shredded
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1/4 cup
water
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4 cups
cooked rice
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3 tablespoons
soy sauce
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1 tablespoon
fish sauce
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2 tablespoons
honey
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4
eggs, fried
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ketchup manis
to serve
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chopped chiles
to serve
Directions
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In a large, hot wok, fry onion, garlic and ginger until fragrant
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Add nasi goreng paste and fry for another minute
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Add broccoli, sugar snap peas and cabbage and cook for 5 minutes
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Add water and allow vegetables to cook until water has evaporated
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Add cooked rice, soy, fish sauce and honey. Stir to combine.
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Allow to cook for another 5 minutes, and serve with fried egg on top.
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For this (and more like it), please visit www.tastethentell.blogspot.com. Enjoy!
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