If you like it, save it!
Save and organize all of the stuff you love in one place.Got it!
If you like something…
Click the heart, it's called favoriting. Favorite the stuff you like.Got it!
Author Notes: this is basically made from my two favorite things, fresh corn on the cob and orzo. You can really add anything you want that is left over or fresh from your garden. I cook a cup of orzo in chicken broth after sauteeing it with some onion. I then let it cool. Put it in a bowl with olive oil. I cut the corn off 2 ears of corn. Add that in the bowl with chopped red pepper, chopped fresh basil, may be some feta or blue cheese. You can use your favorite vinegarette recipe. Or do like I do. Shake a flavored vinegar, blueberry with fresh blueberries, huckleberry with fresh huckleberries, or just some red wine vinegar and some greek seasoning. Its fabulous cold accompanying any BBQ, fish, meat or chicken. - slutskya
- This recipe was entered in the contest for Your Best Corn off the Cob
Freeze It Right There
A fruity, frozen spin on a classic.
A bananas frozen daiquiri.
Plan a genius dinner party: part one.
All you need for Memorial Day.
Community Picks: Lettuce-Free Salad
A trusty trivet.