Your Best Corn off the Cob

Your Best Corn off the Cob

We have nothing against the cob. But we love working those milky-sweet kernels into everything else too: cheerful salads, refreshing cold soups, charred spicy sides. Strip them before cooking or after (or leave them raw); use a fancy tool or our patented technique -- just give us more ways to get our fix, and let no cob stand in our way.
More about our contests»

We have a winner!

44,475 views

Fbd604e3 90e0 4ea7 a8c7 96fc0ec02ca9  080911 101 F4e4740b 6de2 4f2b bd87 5ee8ca647409  080911 05

32,479 views

2fb29e2b a6d1 4074 8599 9389bbad0429  080911 137 D3b885ff b6ac 48db a83f 40f01fc0f9db  080911 48

All Entries (169)

8275071c 7049 47fd 80d6 5f28938f784a  sunflower days 005

Yellow Jacket

43080228 094f 45b9 bd69 2fc938625309  img 1864

Sweet Corn Smoothie