Grilled Corn Salad

Salad Ingredients

• 2 cobs of corn, grilled
• 1 large red bell pepper, chopped
• 1 cup sweet onion, minced
• 2 jalapeno peppers, seeded, minced
• Snappy Buttermilk Dressing

Snappy Buttermilk Dressing

• 1 1/3 cup buttermilk
• 2/3 cups mayonnaise
• 2/3 cups sour cream
• 2 teaspoons paprika
• 1 tablespoon minced garlic
• 1/2 teaspoon cayenne
• 1/2 teaspoon chili powder
• 1/4 teaspoon mustard powder
• 1/2 teaspoon black pepper
• 1/4 teaspoon salt

1. Spread a thin layer of butter on corn, grill until ready.
2. Chop bell pepper, onion, and jalapeno.
3. Make buttermilk dressing. Mix well to combine. Let chill for at least 30 minutes before use.
4. When corn is finished, cut kernels from cob.
5. Combine corn, pepper, jalapeno and onions to bowl. Add buttermilk dressing by tablespoons to suit your taste. Mix well.