Pan Roasted Brussel Sprouts with Bacon & Shallot
Share
- ✉
-
Author Notes: The quintessential autumn vegetable recipe- deep & smokey, with a pan gastrique to bring it all together. I serve this every Thanksgiving. - Stefano Coppola
Serves 6
- 2 pounds brussel sprouts, trimmed & halved
- 12 ounces smoked bacon, cut into thin strips
- 5 shallots, julienned
- 2 tablespoons dark brown sugar
- 1/4 cup cider vinegar
- kosher salt & pepper to taste
- 2 tablespoons canola oil
- Preheat oven to 400.
- In a very large skillet, prefferably cast iron, cook bacon over med-low heat until crispy. Remove with slotted spoon and reserve.
- Add canola oil and saute shallots until soft and begining to caramelize. Remove with slotted spoon and reserve with bacon.
- Increase heat to med & add brussel sprouts to skillet, having as many with the cut side down as possible. Allow to cook for 3 min, transfer to oven & roast for about 15 minutes, until tender.
- Remove brussel sprouts from skillet. Add vinegar and sugar and cook until reduced by half and syrupy. Toss with brussel sprouts, bacon, and shallots. Season to taste with salt & pepper, serve.
- This recipe was entered in the contest for Best Brussel Sprouts
Tags: bacon, brussels sprouts, fall, fall, Holidays, savory, stir fry, Vegetables, winter
More Great Recipes
Share a Recipe
Enter one of our contests, or share that great thing you made for dinner last night.
Add a Recipe
2 months ago Carmas
A lovely treat on a spring evening. Made a little extra syrup and the sprouts caramelized wonderfully. A definite addition to my recipe folder!
7 months ago Sashinka
I made these for this Thanksgiving with the in-laws and it was such a hit! The only thing I'd do differently is to double the sauce. We were craving more of it on the brussels sprouts! So, I'm going to put these into my regular rotation. :-). Thanks for sharing such a good recipe!
over 1 year ago MBE
The best sprouts I've ever eaten-unfortunately still did not convert my husband :>(
over 2 years ago cstroh
wondering how this would be with dried cranberries added
over 3 years ago Rhonda35
Looks delicious!
over 3 years ago Helen
Welcome back, Stefano! We've missed you!