Pear-Infused Vodka

By • September 10, 2011 • 2 Comments


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Serves makes one liter

  • 5-6 pears, peeled and cut in chunks
  • 1 bottle decent vodka
  1. Fill a clean quart-sized wide-mouth jar with the pear chunks and cover with vodka. Refrigerate for up to a week, shaking up the jar when you think of it. When you finally run out of patience, strain the vodka through a coffee filter into the original bottle or another clean jar.

Comments (2) Questions (0)

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Dscn3274

over 2 years ago inpatskitchen

Love it! Keep those drinks coming wssmom!!

Me

over 2 years ago wssmom

:)