Cast Iron
Gingerbread Pear Upside Down Skillet Cake
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6 Reviews
thevegedge
October 16, 2012
Delicious! I'm in the tropics and don't have any pears or walnuts :-(. So I used pineapple and almonds instead and added some fresh minced ginger to the butter-suger topping, and it came out incredibly well. Lovely recipe.
ChefJune
September 16, 2011
My! This looks like Christmas Morning Breakfast! Must try before then, of course. ;)
marie-poirier
September 15, 2011
this sounds like a great autumn-y, winter-y recipe! love the typical gingerbread spices!
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