Peppermint Truffles in a Mug

Author Notes

Each winter since I moved here (this is the fourth), I've had a Winter Solstice Party for my very closest friends. The circle widens a bit each year, and this year it's actually going to be my Food52 celebration party. At any rate, the shortest night of the year has proved to be a good one to spend with those who have played such a part in helping me build a good, new life. I light a fire in the living room fireplace, and another in the fire pit outback. I light enough candles that we could practically heat the house with them. And after we've all eaten enormously well, these serve as our dessert.

I use thermal carafes that hold about 40 ounces each. Be sure to warm them with hot water while the milk & cream are heating. Also be sure to add the soft ganache to them last. I learned the hard way that it's much easier to incorporate from the top than attempting to scrape it up from the bottom. Quantities given will fill 2 carafes and serve 10-12 people. Adjust upwards or downwards as need be. —boulangere

Test Kitchen Notes

In a word: DELIGHTFUL. This comforting drink epitomizes happiness, invoking the warm creamy texture and flavors of the holiday season. It could be described as a luxurious--and boozy--version of hot chocolate. The rich chocolate is contrasted with the vibrant zing of the peppermint schnapps. The recipe allows for adjusting to individual tastes without compromising on taste and textures. Although it calls for an abundance of heavy cream and whole milk, the final product in no way tastes or feels heavy. I opted to crush a peppermint candy cane for a garnish. Whether served as a boozy drink for the adults, or without the peppermint schnapps to the kiddie crowd, this drink is a surefire hit.

—Panfusine