Author Notes
These crab cakes taste fresh and delicious. As long as you have crab eaters on your hands they will be sure to fall in love and beg for more!!! :) —Iliana cordero
Ingredients
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2
Cans of Roland white crab meat
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1/2 cup
Red & Yellow pepper
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1 1/4 cups
Planko bread crumbs
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1/4 cup
Chopped parsley
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1 tablespoon
Fresh lemon juice
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2 teaspoons
Cayenne pepper
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2
Eggs
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1 tablespoon
Fried garlic
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1/2 cup
Smashed whole wheat crackers
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1 tablespoon
Mayonnaise
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1 tablespoon
Olive oil
Directions
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Beat egg and add all ingredients to bowl while blending together well. Salt and pepper to taste.
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Oil sauté pan and place formed cakes in one at a time
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Enjoy as appetizer or accompany with creamy rosemary mash potatos and vegetable.
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