Author Notes
Celery stalks are baked with water chesnuts and red peppers and topped with almonds and chow mein noodles. Warm and comforting with a satisfying crunch, creamy celery casserole is a versatile go-to side dish suitable of any occassion. —cookingupastorm2
Ingredients
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4 cups
sliced celery stalks
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1
Can cream of celery soup
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1 cup
diced red pepper
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8 ounces
Diced water chesnuts, drained
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2 cups
Chow mein noodles
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2.25 ounces
Sliced almonds
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1 teaspoon
Salt or more to taste
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1 teaspoon
pepper
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2 tablespoons
Butter
Directions
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Add celery and red pepper to a pot of boiling water and boil for 7-8 minutes.
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In a large bowl combine drained celery, red pepper, cream of celery, water chesnuts, salt and pepper.
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Melt butter in a saucepan, remove from heat and add chow mein noodles and almonds, stirring to coat.
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Pour celery mix into a casserole dish and top with noodle mixture.
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Cover with foil and bake 25 minutes in a preheated 350 degree oven, uncovering the last 5 minutes to toast the almonds.
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