Your Best Celery Recipe
From a precious pale heart to sweetly delicate leafy tops to the long green ultracrunch of the outer stalks, celery is both versatile and ubiquitous and it deserves a little more affection. No funny business -- we want recipes celebrating the stalk: celery root and seed alone won't cut it.
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Contest Slideshow
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Fennel, celery, potato, broth, cream, lemon, garlic.
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Garlic!
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Celery - our humble star of the show.
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A little fennel blub.
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Into a roasting pan with salt and pepper.
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Getting your hands dirty is the best!
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Potatoes! Just a little starch makes for one creamy soup.
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Boiled in stock!
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After the potatoes are tender, add those roasted celery and fennel pieces.
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Carefully scoop the mixture into a blender.
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Oh, just dump it in.
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Whizzz!
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Mmmm - after a little boil, add the cream and lemon.
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Looking as lovely as can be.
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Oh sigh. Dig in.
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Contest Slideshow
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Celery, mushrooms, lemon, parmesan, parsley.
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A little oil in a warm pan to get things going.
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Shrooms a-plenty! Into the pan, with pepper and salt.
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Sauteed until golden brown, wilty and so delicious.
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See how handy mandolines are? If you don't have one, though, you can just slice them thinly.
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Lemon juice!
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Peeling the parm. It's pretty fun.
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Ta da! Salad-ready.
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A simple, always-great dressing of lemon juice and oil.
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Team work! Salt & pepper to taste.
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How many photos do you think we have of chopping parsley? Here is another one!
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Into the bowl!
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Toss!
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Put it on a plate. You know, for eating!
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One more, because it's pretty.
