Mango, Melon Salad

By • May 5, 2012 • 1 Comments

5 Save

If you like it, save it!

Save and organize all of the stuff you love in one place.

Got it!

If you like something…

Click the heart, it's called favoriting. Favorite the stuff you like.

Got it!


Author Notes: One of the first recipes I made with mangoes this season±Kitchen Butterfly

Serves 4

  • 2 large mangoes, ripe but firm (about 1 & 1/2 cups)
  • 1 small honeydew melon (about 1 cup)
  • 2 tablespoons shredded mint, plus extra small mint leaves to garnish
  • Freshly ground black pepper, to taste
  • Pinch of Salt
  1. Peel the mango and slice off the cheeks. Then score in a grid, with a final slice to create mango chunk. Dice the honeydew melon and combine both, with a pinch of salt and mint leaves.
  2. Finish with crushed pink peppercorns and some black pepper
Jump to Comments (1)

Comments (1) Questions (0)

Default-small
Default-small
3-bizcard

over 2 years ago sdebrango

Suzanne is a trusted source on General Cooking.

Simple and delicious, Love it!