Ingredients
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Fish - 1 lbs (small fish or cut the fish into one inch pieces)
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Grated Coconut - 3/4 cup
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Turmeric powder - 1/2 tsp
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Chili powder - 1/2 tsp
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Coriander powder - 1 tsp
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sliced Red onion - 1 cup
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Green chilies - 1 nos( Cut into 2)
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Raw Mango . 1(Cut in cubes)
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Salt - to taste
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Oil - 1 tbsp
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Mustard seeds - 1 tsp
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Tamarind juice 1/4 cup
Directions
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Grind the coconut with the chili, turmeric and coriander powders and make a fine paste.
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Heat the oil in a clay pot
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Put mustard seeds when it splutter add onions, green chilies Make it half cooked.
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Pour the masala and heat well after adding tamarind juice and mango slices.
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6)Add one cup water and boil and put the fish into the boiling mixture and make it boil again
Add water if required.
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Reduce the flame and cook closed and slowly stir occasionally from sides as the fish may get scrambled if stirred forcefully.
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