The Perfect Snack

By • May 30, 2012 2 Comments

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Author Notes: This is what my grandmother would give me after school when I came home from school.blanka.n

Makes as many as you like

  • Slice of good bread
  • Sweet butter, room temp
  • Coarse Salt
  • 1-2 Thinly sliced radishes
  1. Take a thick slice - preferably day old sour bread - slather with sweet butter.
  2. Top with very thinly sliced radishes.
  3. Sprinkle with Kosher salt.

More Great Recipes: Vegetables|Appetizers|Hors d'oeuvres

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