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Author Notes: A classic gets reinvented and reinvigorated with a few tasty, healthy twists. Traditional strawberry spinach salads are just that - leafy spinach, fresh berries, balsamic and little else. Arguably, a simple classic should be left well enough alone. But since I was blown away by a Spinach Feta Blood Orange Salad (by Joy the Baker) I set out to create my own spin. This salad is just different enough to be exciting, but still a comforting, nourishing new favorite. —Lindsay Wallace
Makes 1 salad - easily multiplied
- 1 1/2 cups fresh baby spinach
- 1/4 ripe avocado, diced
- 3 strawberries, sliced
- 1/4 cup walnuts, toasted and cooled
- 1/4 cup goat cheese, crumbled
- 2 tablespoons balsamic vinaigrette of your choice
- It's salad, folks: combine all the ingredients, dress it lightly with the vinaigrette and go to town!
Have Your Campari—and Eat It, Too
Granita is really, really great
Spike your granita with campari.
These snacks are independent.
7 food-filled honeymoons.
49 new dinnerware pieces.
A handy saucepan.