Elote Toast

By RootPursuits • June 11, 2012 • 1 Comments

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Author Notes: A cross between Avocado toast and Elote. And a great way to use left overs from other recipes.
Find the original recipe on my blog site, RootPursuits.com - RootPursuits

Serves 1

1 Avocado, sliced
French bread, 2 thick slices toasted
11/2-2 tablespoons Mayo
1 1/2 tablespoon Red onion, small dice
2 tablespoons Corn
4 Cherry tomatoes, sliced
2 pinches sea salt
splashes olive oil
siracha, optional

Spread mayo on toasted bread.
Top with avocado, corn, onion and tomatoes.
Top each slice with a pinch or two of sea salt and a drizzle of olive oil to each piece. Add hot sauce or Siracha as desired.