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Author Notes: I wanted to make an Elote that was a little bit more eater friendly. Can be eaten as a side or makes a nice dip with tortilla chips.s —the.beet.generation
Prep time: 30 min
Cook time: 10 min
pounds Frozen corn kernels, substitute fresh if your in season
cup Crumbled cotija cheese
cup Sour cream
cup Chopped cilantro
cup Fresh lime juice, plus zest from one lime
teaspoon Ancho chili powder
Salt and pepper to taste
- Defrost corn and broil till lightly browns, stirring once, about 8-10 minutes total
- Mix remaining ingredients in a large bowl
- Add the roasted corn to the mixture and stir to evenly combined. Can be serves warm or at room temperature.