Make Ahead
Chai spice infused Vodka
Popular on Food52
3 Reviews
Mark J.
February 20, 2013
I just made one with fresh grated ginger, some Jamaican Allspice, Star Anise, Cloves and Cinnamon.
strozyk
December 20, 2012
I'd warn people to check on the spices early and often. Most recipes call for pulling out the spices at 15 minutes to 10 hours. I just did a batch of this and I feel like I overshot the cardamom flavor in just an hour - and I love spicy chai.
Panfusine
December 20, 2012
That sounds like a great piece of advice, Thanks strozyk..turns out some of my cardamom pods never really got crushed, they seemed to be floating up intact in their green covers.
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