Author Notes
A crunchy cookie filled with coconut and raisins and crusted with crushed cornflakes
http://samanthamenzies.com/home/2012/09/bran-flakes-cookies/ —Samantha Angela
Ingredients
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4.5 ounces
softened butter
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3/4 cup
coconut sugar
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2
eggs, lightly beaten
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1 teaspoon
vanilla extract
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1/2 cup
raisins
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1 1/2 cups
shredded coconut, toasted
-
1/2 teaspoon
baking soda
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1/2 teaspoon
baking powder
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2 cups
whole wheat flour
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2 cups
crushed Bran Flakes cereal
Directions
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Preheat the oven to 350F, line two baking trays with parchment paper.
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Cream the butter and sugar in a separate bowl, using electric beaters until they turn light and fluffy.
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Gradually add the eggs to the butter and sugar, beating thoroughly after each addition, add the vanilla and beat until combined.
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Now add the raisins and coconut, give it a stir. Fold the flour mixture in and stir until the mixture is almost smooth.
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Arrange on the trays, bake for 15-20 minutes or until they turn golden.
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