Author Notes
I am always a big fan of matcha tea. My friend bought me a tin of authentic matcha green tea from Kyoto, Japan. So, I decided to make one of our favorite dessert-Crème Brûlée by adding matcha green tea powder to spice up the taste. and Voila!! —Tomato Kitchen
Ingredients
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2 cups
Heavy Whipping Cream
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1/4 cup
Sugar
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3
Egg York
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4 tablespoons
Granulated Sugar
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1 teaspoon
Vanilla Extract
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1 teaspoon
Matcha Green Tea Powder
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1 pinch
Salt
Directions
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Preheat the oven to 300F
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Bring the heavy whipping cream to boil and let it cool for a few minutes
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Separate three egg york and whisk them for about 2 minutes until it's smooth
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Add sugar into the egg york mixture and whisk them until it's fully incorporated and the color should be a little bit pale.
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Add matcha green tea powder and vanilla extract (optional)
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Slowly pour in the heavy whipping cream into the mixture and mix them well
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Pour the mixture through a small wire drainer into the ramekins
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Pour some water into the cake pan and place the ramekins inside.
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Bake for 40 minutes and refrigerated them for 5 hours
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Once it's ready to serve, add some granulated sugar on the surface and use a torch to caramelize the sugar until it turns brownish.
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