Paleo Pancakes

By • February 18, 2013 2 Comments

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Author Notes: Delicious Paleo pancakes made with bananas, eggs, cinnamon, chia seeds, and almonds.Kimber Brown

Makes 4

  • 1 Banana
  • 2 Eggs
  • 1/2 teaspoon Chia Seeds
  • 1 teaspoon Cinnamon
  • 1/4 cup Almonds, chopped
  • 1 tablespoon Coconut Oil
  • 1 pinch Sea Salt
  1. In a medium sized bowl, mash the banana(s) to a smooth texture. Add the eggs and whisk thoroughly until the “batter” is fully combined. Roughly chopped the almonds and add the to batter; followed by the chia seeds, cinnamon and sea salt.
  2. Heat a pan over a medium flame and grease with the coconut oil. Ladle the batter into the pan and cook for approximately 60 seconds per side; or until they are golden brown. Serve the pancakes drizzled in the vanilla agave syrup and garnish with berries.
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Comments (2) Questions (0)


5 months ago Maria

Great recipe!


7 months ago Celestyyne

Really amazed just how yummy these are! I was skeptical but intrigued when I came across your recipe and as I'm now enjoying these for breakfast I'll definitely be adding these to the normal menu.

I used a banana that wasn't overly ripe and low-med heat in a nonstick pan. They hold together just like pancakes and crust nicely with a mild banana and eggy flavor. Thanks!