Spicy Kimchi Frittata

By • February 26, 2013 • 1 Comments

Author Notes: I enjoy a savory/ spicy breakfast. This really hits the spot after a late night or a long run in the morning. J Boucher

Serves 2

  • 2 tablespoons olive oil
  • 5 eggs
  • half cups low fat milk
  • 2 teaspoons pepper
  • 2 tablespoons chopped kimchi
  • half cups sliced shitaki mushrooms
  • 2 tablespoons diced scallions
  1. Preheat over to 350
  2. Add 1 tablespoon of olive oil to a pan. Saute
  3. Whisk together eggs, milk and pepper in a bowl
  4. Pour egg batter into mini ovenproof dishes (cast iron or stoneware).
  5. Place diced kimchi, mushrooms and scallions on top of frittata.
  6. Bake in oven until eggs are just set. 15 minutes. Serve warm.
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10 months ago Ashley Brook Campriani

Is this good reheated?