Marinated Celery Salad

By • December 8, 2009 • 1 Comments

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Author Notes: *Recipe Note: Use capers that are brined, not packed in saltjoannE.

Serves 6

  • 1 Bunch Celery (approx 10 stalks)
  • 1 Medium Red Onion, thinly sliced
  • 2 Cloves Garlic, minced
  • 2 1/2 tablespoons Capers, roughly chopped
  • 1 tablespoon Fresh Oregano, chopped
  • 1 tablespoon Fresh Parsley, chopped
  • 1/4 teaspoon Red Pepper Flakes
  • 1 teaspoon Salt
  • 1/2 teaspoon Black Pepper
  • 1/3 cup Olive Oil
  • 1/2 cup Red Wine Vinegar
  1. Cut celery stalks on the biased into ½” inch slices and roughly chop the leaves.
  2. Toss all ingredients together in a mixing bowl. Adjust seasoning with salt and pepper and add additional red wine if needed. Cover and marinate in the refrigerator for at least 1 hour. Toss and serve!
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Tags: celery, pickled, relish

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over 2 years ago Homemadecornbread

Though I used only about a quarter of the onion, this was delicious and very refreshing. Satisfyingly crunchy. It went very well with broiled fish. I think it would be great on a meat sandwich, too.