If you like it, save it!
Save and organize all of the stuff you love in one place.Got it!
If you like something…
Click the heart, it's called favoriting. Favorite the stuff you like.Got it!
Author Notes: The beauty of this recipe is you can substitute just about anything for anything ... but I like it the way it's written. —Stephanie__
Serves some lettuce, maybe some fruit, perhaps some proteinand veggies too.
- 1/4 cup champagne vinegar (can use white wine vinegar too)
- 1 tablespoon mustard (I use a smoky onion variety, but dijon is great too)
- 1 cup olive oil
- salt and petter to taste
- 1 shallot minced
- 1 teaspoon honey
- Combine vinegar, mustard, shallot and honey. Whisk in olive oil and salt and peppter.
- This recipe was entered in the contest for Your Best Salad Dressing
Move Over, Boozy Pops
We Prefer Our Pops All-In
We shall call them pop-tails.
We are in love—with this toast.