Skip to main content

Join The Table to earn rewards.

Already a member?

Fry

SPICY CHICKEN CHARGHA

by:
April 22, 2013
0 0 out of 5 stars /
0 Ratings0 total ratings /
  • Serves 4-5
Author Notes

This recipe is from Pakistani cuisine and if you like spicy food then this chicken will be your first choice , i adopted this recipe from a famous chef Zakir's cookbook.This roasted chicken is all time favorite of my family ,i usually marinate chicken overnight .Few spices i have added in original recipe ,but this is my surety that you will like it in all three forms...roasted ,steamed or baked. —AinyCooks

What You'll Need
Ingredients
  • 1 Whole chicken
  • 1 cup Yogurt
  • 1/4 cup White vinegar
  • 2 tablespoons Ginger and garlic paste
  • 3 tablespoons Red chili powder
  • 2 tablespoons All spice powder
  • 1 tablespoon Turmeric
  • 1 tablespoon Salt
  • 1 tablespoon Oyester sauce
Directions
  1. In a deep pan add oil 2 tbsp ,water 1 cup and chicken ,just give a few minutes boil to chicken .
  2. Now make cuts on chicken and mix all spices in a small bowl then apply on the chicken .Make sure fill this in cuts also.
  3. You can steam this chicken after 3-4 hours marination time, or you can bake also.
  4. According to original recipe you can fry chicken also.
  5. Serve with salad or any sauce.

See what other Food52ers are saying.

0 Reviews

This website uses cookies to ensure you get the best experience.

When you visit our website, we collect and use personal information about you using cookies. You may opt out of selling, sharing, or disclosure of personal data for targeted advertising (called "Do Not Sell or Share" in California) by enabling the Global Privacy Control on a compatible browser. See our Privacy Policy for further information.