Garlic Chutney

By • September 10, 2013 • 2 Comments


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Author Notes: This dry chutney is a staple condiment for classic Indian street foods like Vada Pao, & bhajias (tempura made with almost any vegetatable coated with a spiced chickpea batterPanfusine

Makes ~ 1/3rd cup

  • 2 tablespoons shredded fresh coconut (OR) 2 tablespoons dessicated coconut
  • 1/4-1/2 teaspoon Cayenne pepper powder
  • 1 teaspoon Aleppo pepper flakes
  • 1 clove garlic
  • Sea Salt to taste
  1. In a Mortar, combine all the ingredients & pound till the garlic has completely been minced & incorporated into the powder.

Comments (2) Questions (0)

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Flower-bee

7 months ago Droplet

What a pretty little dish. Is it made of marble?

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7 months ago Panfusine

Its soapstone, A gift from a family friend..