Garlic Chutney

By • September 10, 2013 2 Comments

1 + Save

If you like it, save it!

Save and organize all of the stuff you love in one place.

Got it!

If you like something…

Click the heart, it's called favoriting. Favorite the stuff you like.

Got it!


Author Notes: This dry chutney is a staple condiment for classic Indian street foods like Vada Pao, & bhajias (tempura made with almost any vegetatable coated with a spiced chickpea batterPanfusine

Makes ~ 1/3rd cup

  • 2 tablespoons shredded fresh coconut (OR) 2 tablespoons dessicated coconut
  • 1/4-1/2 teaspoon Cayenne pepper powder
  • 1 teaspoon Aleppo pepper flakes
  • 1 clove garlic
  • Sea Salt to taste
  1. In a Mortar, combine all the ingredients & pound till the garlic has completely been minced & incorporated into the powder.

More Great Recipes: Vegetables|Condiments

💬 View Comments ()

Comments (2) Questions (0)

23b88974-7a89-4ef5-a567-d442bb75da04--avatar
23b88974-7a89-4ef5-a567-d442bb75da04--avatar
7b500f1f-3219-4d49-8161-e2fc340b2798--flower-bee

almost 2 years ago Droplet

What a pretty little dish. Is it made of marble?

67544da8-1862-4539-8ec8-2d9dfc2601bb--dsc_0122.nef-1

almost 2 years ago Panfusine

Its soapstone, A gift from a family friend..