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- 2 1/2 cups Spelt flour
- 125 milliliters Water
- 2 tablespoons olive oil
- 2 pumpkin or nut oil
- 1 pinch salt
- 1/2 Red kuri squash (or more depending on size)
- 1 small red onion
- 4 fresh figs
- 1/2 cup Crème fraîche
- 1/4 cup Ricotta
- 6 slices of Grison meat/Bündnerfleisch
- For the dough, combine all the ingredients, knead well and place in the fridge.
- Cut the squash into thin slices, (remove the seeds) place the slices on an oven rack and bake for 15 minutes on 350F
- In the meantime, cut the figs in four and thinly slice the onion.
- Take the dough out of the fridge and roll out. Whisk together crème fraîche and ricotta/Greek yogurt, spread out on the dough. Sprinkle with Rosemary and season with salt and pepper.
- Put the onion and squash slices on the Flammeküche, finish with the figs.
- Bake of 15-20 minutes until the edges are crispy and golden.
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