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Serves
a hungry crowd of 6
Author Notes
This recipe was passed down to me from a loving family member. It has been my go-to dish to take to dinner parties. It is so simple and definitely a crowd pleaser. —Dee
Ingredients
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6.5 ounces
Jar of Sundried Tomatoes (packed in Olive Oil)
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13 ounces
Greek Feta Cheese (in liquid)
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4
Scallions, finely diced
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5
Fresh Basil leaves, finely diced
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2 tablespoons
Balsamic Vinegar
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1 teaspoon
White Vinegar
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4 tablespoons
Extra Virgin Olive Oil
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Salt and Pepper to taste
Directions
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Remove sun-dried tomatoes from oil jar and cut each tomato into small pieces (averaging to about the size of your pinky fingernail).
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Remove feta from liquid and cut/crumble into chunks similar to sun-dried tomatoes.
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Rinse scallions, thinly cut and slice the greens of the scallion.
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Rinse basil and mince.
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Add tomatoes, feta, scallions, and basil together into a mixing bowl
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Add balsamic vinegar, white vinegar, and oil to bowl.
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Mix all ingredients together with a large spoon, or if you are feeling daring: mix with your hands until all ingredients are well acquainted.
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Place in a nice shallow serving dish alongside your favorite toasty crostinis.
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