By • March 24, 2014 • 0 Comments

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Author Notes: Traditionally, a Greyhound is made with vodka -- and you can do that if you want to -- but I like mine with gin. Pick your poison. Kenzi Wilbur

Serves 1

  • 2 ounces gin or vodka
  • 5 ounces grapefruit juice (freshly squeezed is ideal), or slightly less to taste
  • Salt (optional for variation below)
  1. In a highball filled with ice, add the gin, then the grapefruit juice. Stir to combine. (Alternately, you can pre-mix the gin and the juice, and pour over ice when ready to serve.)
  2. To make this a Salty Dog, salt the rim of the highball before you add the gin and grapefruit juice.
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