Greyhound

By • March 24, 2014 0 Comments

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Author Notes: Traditionally, a Greyhound is made with vodka, but I like mine with gin. Kenzi Wilbur

Serves 2

  • 2 1/2 ounces Tanqueray Ten gin
  • 6 ounces freshly squeezed grapefruit juice, or slightly less to taste
  • Salt, for garnish (optional)
  1. In a mxing glass filled with ice, add the gin and the grapefruit juice. Stir to combine. Pour into two glasses, over ice, and serve immediately.
  2. To make this a Salty Dog, salt the rim of your glasses before you pour in the gin and grapefruit juice mixture.

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