Author Notes
For all those little roasted garlic pieces left over! —Holly Robinson
Ingredients
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10 ounces
feta cheese (french preferred, but whatever you have will make due)
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1/2 teaspoon
chopped parsley
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1/2 teaspoon
crushed red pepper flake
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1/4 cup
olive oil (used to drizzle in, so you may use a bit less, depending on the constancy of your feta)
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20
roasted cloves of garlic (more if you want spread stronger, less if you want it more mild)
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salt & fresh ground pepper to taste
Directions
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Add chopped parsley, feta, garlic cloves & red pepper flakes into food processor.
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Process until combined, slowly drizzling olive oil until the desired constancy.
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Serve with crackers, bread or ….?
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