Author Notes
This is a super simple and tasty mochi cake. It isn't very sweet, which is perfect for me and a lot of my aunts and relatives who were eating them. They make lovely gifts when you wrap them up nicely. Koreans love this stuff. I mean, it's mochi, green tea, and full of healthy nuts. —Miss Hangrypants
Ingredients
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3 cups
glutinous rice flour
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2 tablespoons
Matcha
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3/4 cup
sugar
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1 teaspoon
baking powder
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1 teaspoon
salt
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2 cups
milk
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2 tablespoons
oil
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2
eggs
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1/2 cup
walnut
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1/4
medjool dates, chopped
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1/4 cup
roasted chesnuts
Directions
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Preheat oven to 375 degrees, Grease pan or 2 loaf tins with oil or butter
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Whisk all your dry ingredients in one bowl (rice flour, matcha powder, sugar, baking powder, salt)
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In a large bowl, whisk eggs, milk and oil. Combine dry mix with the wet mix.
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Gently fold in the filling ingredients. Feel free to use all red bean, or add raisins. Seriously, whatever you like.
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Bake for 40-50 mins or until the sides pull away from the pan.
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Only remove from pan when FULLY cooled. Or it is way too difficult to cut.
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