Make Ahead
Nutella Cupcakes
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31 Reviews
Veronica
October 21, 2015
Is the 8 oz of nutella by weight or by volume? I've seen it asked a couple of times but haven't seen an answer!
Thanks! These look amazing...making tonight.
Thanks! These look amazing...making tonight.
amazinc
September 14, 2014
Someone else asked it this recipe could make a 9-inch cake and I also want to know that. I like the way the recipe sounds, but need a full sized cake instead
of cupcakes. Help!!!!!
Marianne Anderson
of cupcakes. Help!!!!!
Marianne Anderson
Ilana H.
August 19, 2014
Ack! Quick question... as I need to make these soon!! the 8oz of nutella, is that by weight or by volume???
Julie M.
March 28, 2014
Love Nutella, but will not use it because it contains palm oil. Is there anything else that can be used?
chris
August 15, 2015
This homemade nutella recipe is pretty good, if you're okay with coconut sugar not being sustainable: http://www.naturalsweetrecipes.com/healthy-nutella/
Kathy H.
February 9, 2014
As decadent as these seem how long would miniature cupcakes bake and still remain moist?
Lisa M.
February 9, 2014
These look great! Allergy question -- can you use a flax or chia egg (or some other) instead? Thanks.
Debra B.
February 9, 2014
please find a substitute for nutella. palm oil is an evil to be reckoned with. there are plenty of choco-hazelnut options out there without that as an ingredient. look at it this way- you're improving the health of your family, a tropical forest and orangutans. please just do it.
Miles
February 9, 2014
Just found this recipe and your comment made me curious. It seems as far Nutella is trying to be a good corp. citizen and is addressing the problems? This is the link from the Nutella site to its supplier of palm oil.
http://www.ferrerousa.com/news-palm-oil/
http://www.ferrerousa.com/news-palm-oil/
JulieBakes
January 22, 2012
I've made these cupcakes several times and they're always a hit! I use hazelnut extract instead of the almond extract to keep the flavor more hazelnut-y.
Dougsalt
January 17, 2012
Turned a great cupcake into unbelievable by also injecting Nutella into core of cupcake upon removing from oven. Got milk?
pqmommy
October 22, 2011
Oh. My. Goodness. These are divine! I was a little worried that the amount of butter was wrong but it's right. More than right. My kids are gonna make a lot of friends with these. Thanks!
BloomingtonBaker
July 26, 2011
My partner loves Nutella. So I surprised him with these last Valentine's Day. (I added a photo of my results above.) They were a hit!
spaetzlegirl
May 1, 2011
excellent recipe! rich, chocolatey flavor, and a surprisingly moist (almost fudgy) texture. i couldn't convince people that i hadn't bought them from some fancy bakery. the ganache is indeed a keeper - can't get over that fabulous satiny gloss...
ZiggyPiecrust
February 19, 2011
These were amazing. Made double batch and took most of them into the office as a Valentine's Day treat. The toasted hazelnuts on top are a must. Thought the nutella would come through more - the almond flavor does, which is never a bad thing.
colormesunshine
August 17, 2010
hi..can i make this as a regular size cake? say in a 9in pan. how long will i have to bake it for?
KPotvin
May 29, 2010
These are amazing! Thanks for posting the correction on the vanilla - I jumped on the computer mid-baking to see if there was one...and there it was. A huge hit with the family.
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