Skip to main content

Join The Table to earn rewards.

Already a member?

Avocado

Korean Kimchi Omelette

September  3, 2014
4 4 out of 5 stars /
4 Ratings4 total ratings /
  • Serves 1
What You'll Need
Ingredients
  • 1 teaspoon cooking oil (I prefer avocado oil)
  • 1/2 teaspoon sesame oil
  • 2 eggs, beaten
  • 2 tablespoons kimchi
  • 1 sliced tomato
  • 1/2 avocado
  • 1/4 teaspoon sesame seeds
  • salt and black pepper to taste
Directions
  1. In a bowl, beat the eggs together. Add salt, black pepper, and sesame oil.
  2. Heat a non-stick skillet over medium-high heat with the cooking oil. Pour in the egg mixture onto the pan.
  3. Turn the heat to medium. Add the kimchi and tomatoes and cover skillet. Cook for 2 minutes, or until the egg is nearly set. Serve with avocado and sprinkle sesame seeds.

See what other Food52ers are saying.

0 Reviews

This website uses cookies to ensure you get the best experience.

When you visit our website, we collect and use personal information about you using cookies. You may opt out of selling, sharing, or disclosure of personal data for targeted advertising (called "Do Not Sell or Share" in California) by enabling the Global Privacy Control on a compatible browser. See our Privacy Policy for further information.