BEETROOT CROQUETTES

By • February 22, 2010 • 4 Comments

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Author Notes: This is one of my grand mother’s favorite recipe. The filling has hints of cinnamon pepper and cloves that contrast the bright flavors of ginger and cilantro .Serve them with tomato ketchuppauljoseph

Serves 5

  • 1 cup Grated Beetroot
  • 1 cup Grated Carrot
  • 1 piece Red onion
  • 2 pieces Green chili
  • 1'' pieces Ginger
  • Mince the above onion chili and ginger
  • 1 stick Cinnamon
  • 4 pieces Cloves
  • 1 teaspoon teaspoon Fennel
  • 1/2 teaspoon teaspoon Pepper
  • Powder the above Cinnamon, Cloves ,Fennel and Pepper
  • 1/4 cup cilantro
  • 3 pieces Potato (boil and muashed)
  • 2 Egg
  • 1 cup Bread crumbs
  • 2 tablespoons Flour
  • 1 cup Oil
  1. Heat in the heavy pan, add 2 tsp of oil, add minced ingredients and fry till onion become light brown.
  2. Add the grated ingredients , cook till soft.
  3. Add powdered ingredients mix well and add salt taste Stair with Coriander leaf Chopped, Potato (boil and mashed ),Egg,
  4. Form into round pate shape
  5. Dip in flour, dip in egg, roll in bread crumbs and deep fried in hot oil.
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52

almost 5 years ago pauljoseph

Thank you GoodFoodie

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almost 5 years ago GoodFoodie

Thanks for the background info. After looking at the vast catalog of dishes you have contributed on this website, I see the variety of Indian possibilities you offer. It's obvious how much effort went into all of these. You and your fabulous recipes rock!

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almost 5 years ago pauljoseph

In Indian cuisine, a cutlet specifically refers to cooked meat (mutton, pork, fish and chicken) stuffing that is fried with a batter/covering. The meat itself is cooked with spices - onion, cardamom, cloves, cinnamon, coriander (cilantro), green chillies, lemon and salt. The potato is boiled, mashed and mixed with finely cut green chillies and coriander and salt. This is then dipped in an egg mix and then in breadcrumbs, and fried in ghee or vegetable oil.

The vegetarian version has no meat in it. Instead the filling is a combination of the mashed potatoes, onion, green chillies, spices and salt, cooked for a bit together. This food is part of the cuisine of Kerala Nasrani Christians specifically.

This international Indian favorite appetizer is prepared by boiling and mashing potatoes, chopping up onions, finely dicing green peppers (green chilies), and cilantro (optional) combining in Indian spices such as pepper and salt. After you combine all the components, crack one egg and use breadcrumbs for the coating.

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almost 5 years ago GoodFoodie

This combo of ingredients looks so unusual (as are most of your recipes I have seen). I can't wait to try it. What is the ethnic history of this recipe?