Skip to main content

Join The Table to earn rewards.

Already a member?

Chocolate

Chocolate Raspberry Pie

January 22, 2015
0 0 out of 5 stars /
0 Ratings0 total ratings /
  • Makes 1 pie
Author Notes

A simple, beautiful chocolate pie topped with fresh raspberries. —Posie (Harwood) Brien

What You'll Need
Ingredients
  • 12 graham cracker sheets
  • 5 tablespoons melted butter
  • 1 pint fresh raspberries, washed
  • 8 ounces dark chocolate
  • 1 can of coconut milk, full-fat
Directions
  1. Preheat the oven to 425.
  2. Pulse the graham crackers in a food processor until they are in fine crumbs. Add the melted butter and mix. Press the mixture into the base and sides of a pie plate.
  3. Bake the crust for 8-10 minutes and let cool.
  4. Melt the chocolate over a double boiler. In a large bowl, whisk the chocolate into the coconut milk. (If you want a fluffier filling, whip the mixture). Pour it into the pie crust.
  5. Top with fresh raspberries in concentric circles.

See what other Food52ers are saying.

0 Reviews

This website uses cookies to ensure you get the best experience.

When you visit our website, we collect and use personal information about you using cookies. You may opt out of selling, sharing, or disclosure of personal data for targeted advertising (called "Do Not Sell or Share" in California) by enabling the Global Privacy Control on a compatible browser. See our Privacy Policy for further information.