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Author Notes: My favorite sweet —pauljoseph
- 1 cup Semolina
- 3 cups Milk
- 1 1/2 cups Sugar
- 2 to 3 tablespoons Ghee (Clarified Butter)
- 1 teaspoon Cardamom powder
- Cashew Few
- Raisins few
- Food color one to two drop
- Roast Semolina until light brown.
- Boil the milk, add sugar, allow completely dissolve.
- Add roosted Semolina to the milk slowly, then add the ghee, cardamom powder and the food color Stir well for few minutes (until it resembles a thick porridge).
- Pour the Above porridge in a flat steel plate.
- Garnish with fried cashew and resins
Well, This is Appeeling
Tomato skins, meet salt
Tomato skins, meet salt.
This weekend's reading.
It's time to travel.
Out of the park toppings.
Put cake on a pedestal.