Make Ahead
Green Goddess Salad
Popular on Food52
26 Reviews
ChefJune
May 12, 2019
I had trouble finding this recipe today. All my printed recipes are packed to move, so I needed it again. I remembered the photo of the dressing in a jar, and that's not what shows up. :( I also thought you'd called it "Ramp Tramp Dressing"and that didn't show up, either. I'm going to make it this week for my celebration dinner when I accept an offer on my condo -- think it will be admirable as a topping for baked potato. We're going to have a Porterhouse and a 20-year-old Napa Merlot. :)
mrslarkin
May 12, 2019
Hi June! Yes I changed the name. Hope you still like it!! Dinner sounds scrumptious! 💕
ChefJune
July 5, 2013
making it without the ramps this weekend. Seems a great sauce for veggies, and it's way too hot to cook.
mrslarkin
July 5, 2013
yummmm....can i come over? Seriously, this heat is really putting a damper on my Pizza Fridays. Meanwhile, I promised the kids I'd make them pancakes tonight. So much for not heating up the kitchen.
Sagegreen
May 19, 2011
Oh yum! What a lovely boost this gives.
Sagegreen
May 20, 2011
I made this last night as my introduction to ramps. If you have never had them, what an easy, great start! This dressing is the bomb! It is wonderfully spirited to enliven just plain fresh spinach. We had this last night that way. But we also dipped steamed asparagus into the dressing. Yum. After discovering how great ramps are, why did I wait so long? I even jumped into cooking some for a warm salad. Ramps are full of a divine zest! Thank you mrslarkin!
Panfusine
May 20, 2011
yep.. the ramp tramp series got me introduced to ramps as well.. Love @ first bite!, I can totally empathize with the 'why did I wait so long 'sentiment!
Mrs Larkin.. you've uncovered something really big here! Thanks!
Mrs Larkin.. you've uncovered something really big here! Thanks!
mrslarkin
May 20, 2011
Thanks, guys! Glad you've taken the plunge. Can you believe I haven't gone tramping this year yet?? It may be too late, sadly.
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