Strawberry Lemonade Pops

By • June 3, 2010 • 1 Comments

2 Save

If you like it, save it!

Save and organize all of the stuff you love in one place.

Got it!

If you like something…

Click the heart, it's called favoriting. Favorite the stuff you like.

Got it!


Author Notes: This preparation method brings me back to my mother’s Tupperware popsicle maker. On hot summer days back in the 1970s we were free to experiment with what could -- and could not -- be frozen separately or suspended in Kool-Aid, with the understanding that we ate whatever it was we created. cheese1227

Serves 10-12 pops

  • 1 quart strawberries, hulled and roughly chopped
  • 2 cups water
  • 1 1/2 cups white sugar
  • The rind of one lemon, no pith, removed from the lemon in 1-inch wide swaths
  • 1 cup freshly squeezed lemon juice
  1. Early in the day, place berries, water, sugar, and lemon rind in a sauce pan and bring to a rolling boil for three minutes. Remove from the heat and let the berries and lemon rind steep in the simple syrup for several hours until it’s a flavorful, pretty, pink mixture. Strain the berries from the syrup and add the lemon juice. Pour the liquid into your frozen pop mold and freeze until solid. Serve with a paper towel followed by a wet wipe.
Jump to Comments (1)

Tags: can be made ahead, Easy, simple, Summer

Comments (1) Questions (0)

Default-small
Default-small
New_years_kitchen_hlc_only

over 4 years ago AntoniaJames

AntoniaJames is a trusted source on Bread/Baking.

Mmmm, makes my mouth water just looking at, and thinking about, these. Love the photo, too!!! ;o)