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Author Notes: My Aunt serves this year round for a refreshing side to chicken, pork, and fish. It is simple, LOW FAT and takes no time to put together. - chantelle conti
- 1 cup Dry couscous (uncooked)
- 1/2 cup crumbles feta cheese
- 1/2 cup fresh mint
- 1 lemon
- 1 tablespoon good olive oil
- salt and pepper to taste
- 1 cucumber peeled and diced
- Boil couscous as directed on box
- slightly cool once cooking in completed
- chop mint and zest entire lemon
- mix zest and juice from that lemon with olive oil
- toss couscous with feta, cucumber, oil mixture and mint
- if needed, add one TEASPOON more of lemon juice
- cool and serve. Great with anything grilled or roated or on its own....ENJOY!
- This recipe was entered in the contest for Your Best Cucumber Recipe
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