Skip to main content

Join The Table to earn rewards.

Already a member?

Potato

Crispy Accordion Potatoes

by:
April 13, 2016
4 4 out of 5 stars /
4 Ratings4 total ratings /
Crispy Accordion Potatoes
Crispy Accordion Potatoes
Crispy Accordion Potatoes
Crispy Accordion Potatoes
Photo by Dinner Made Simple
  • Serves 8
Test Kitchen Notes

This recipe is by Chris Morocco and appears in Dinner Made Simple. —The Editors

What You'll Need
Ingredients
  • 3 pounds Yukon gold potatoes, thinly sliced
  • 8 bay leaves
  • 6 cloves garlic, unpeeled
  • 1/3 cup olive oil
  • Kosher salt and black pepper
Directions
  1. Heat oven to 425° F. Arrange the potatoes and bay leaves in an overlapping-shingle pattern in a 3-quart baking dish. Scatter the garlic on top and drizzle with the oil. Season with 1 1/2 teaspoons salt and 1/2 teaspoon pepper. Bake until the potatoes are tender and browned, 50 minutes to 1 hour.
Tags:

See what other Food52ers are saying.

Sarah Copeland | @edibleliving
IS AN AWARD-WINNING WRITER, TASTEMAKER AND CURATOR OF GOOD LIVING. SHE IS THE AUTHOR OF THE COOKBOOKS FEAST, AND THE NEWLYWED COOKBOOK, WHICH EXEMPLIFY HER STANDARD FOR GORGEOUS PHOTOGRAPHY, LUSCIOUS RECIPES, AND SIMPLE LUXURIES.

Popular on Food52

Continue After Advertisement

0 Reviews

This website uses cookies to ensure you get the best experience.

When you visit our website, we collect and use personal information about you using cookies. You may opt out of selling, sharing, or disclosure of personal data for targeted advertising (called "Do Not Sell or Share" in California) by enabling the Global Privacy Control on a compatible browser. See our Privacy Policy for further information.