Baked Parmesan Kale

By • September 15, 2009 • 1 Comments

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Author Notes: I have delivered to my home local, organic produce. After receiving weeks of Kale and using it in soups I decided to try something a bit different. I baked it with some olive oil and parmesan cheese...My kids love it!![email protected]

Serves 4

  • 1 bunch Of Organic Kale
  • Olive Oil
  • Salt and Pepper to taste
  • Grated Parmesan Cheese
  1. Preheat oven to 325. Peel Kale away from the stem. Wash the leaves. Pat Dry and place on a baking sheet. Dirzzle Olive oil, enough to cover the leaf (or spray with olive oil Pam) salt and pepper and grate parmesan cheese over each leaf. Bake for 10-15 minutes until the leaves become slightly browned and krispy. Slightly cool and enjoy!
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Tags: Addictive, Crunchy

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over 3 years ago foodtoglow

I do a parmesan-less version as a crispy snack, but this upgrade looks great. Perhaps with tiny flecks of oil-cured black olives.